![]() On Thanksgiving, put on classical music or easy-listening tunes to minimize the sounds of laughingor squabblingin the other room. Do not overfill your refrigerator, as it causes it to work too hard and may not keep it at 40☏ or below. Plug in a pheromone diffuser ( Adaptil for dogs, Feliway for cats) several days before the event to reduce stress and allow your pet to chill out.Use the freezer to store leftovers for longer periods. Eat leftovers in the refrigerator within 3-4 days. Refrigerate leftovers within two hours to prevent bacteria from growing on the food.Wash items that have touched raw meat with warm soap and water, or place them in a dishwasher. Chill: Chill foods promptly if not consumed immediately after cooking. Avoid cross-contamination by using separate cutting boards, plates, and utensils when handling raw turkey. the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing.A 20-24 pound turkey may take about 5 hours to cook. USDA recommends an oven temperature no lower than 325☏ for cooking a turkey along with using a food thermometer to make sure the thickest part of the turkey reads 165☏.Place stuffing in a separate baking dish or pan to cook. You will want to think about the most common concerns for older visitors, including slip and fall accidents, as well as. And with older visitors come special preparations. For optimum safety, do not stuff your turkey. Thanksgiving Safety Tips For Visitors If you are hosting Thanksgiving dinner, odds are there might be a grandma and grandpa or two that will be part of your festivities.Check out Turkey 101 for faster thawing options. A 20-24 pound turkey would take 5-6 days to thaw. It takes about 24 hours for every 4-5 pounds of turkey, not including the day you cook it. The United States Department of Agriculture (USDA) recommends thawing the turkey in the refrigerator. ![]() Thanksgiving is a time for families to gather and enjoy each other - not suffer from food poisoning! Here are a few quick tips to keep your family healthy:
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